di Mare Voted Indonesia’s Leading Luxury Restaurant

Signature destination restaurant di Mare has won yet another industry accolade, scooping the Country Winner award from the prestigious World Luxury Spa & Restaurant Awards. The awards recognise excellence in service and outstanding achievement in the restaurant and spa sectors. More than 200 guest from around the world arrived in St Petersburg Russia to attend the awards ceremony and 270 restaurants competed for recognition. Di Mare beat off stiff competition to win the top award in Indonesia.

di Mare Reastaurant

Chef Joseph Antonishek

2019 has been an exciting year for di Mare with the arrival of celebrated chef Joseph Antonishek. An alumnus of the legendary Culinary Institute of America and winner of the James Beard ‘Best Hotel Chefs in America’ awards, Joseph is a hugely imaginative culinary creative with surf-fire instincts for flavour. He has enhanced di Mare’s Mediterranean-inspired menu with a series of dishes that celebrate the Indonesian archipelago and his own influences over the years – from Jean George Vongerichten and Bobby Flay.

di Mare itself is one of the most spectacular venues in which one could hope to dine anywhere in the world. Perched on the edge of a limestone cliff 80 meters above the Indian Ocean, the pavilion restaurant is covered by a huge white canopy like a sail; diners enjoy uninterrupted views over the sparkling Indian Ocean while they are regaled by Joseph’s inspired dishes accompanied by wines from one of the best-stocked cellars in the country. Come and discover it for yourself.

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